Together, we can open the Co-op
We make it unique
We are dedicated to opening Salt Lake’s community-owned grocery
We need your support to bring local producers and consumers together to cultivate a healthier community.
Become an Owner, and meet us at our public events & meetings!
A vision for changeLove your food
Experience Food in a new way
If you’ve been to a co-op, you’ve felt it — they’re warm, welcoming places. We’ll host workshops, meetings, music and more.
Improve your food options
Get more locally and sustainably produced items that truly nourish your body & benefits our local economy
Appreciate affordable quality
We will greatly emphasize affordability while stocking organic, biodynamic produce, and also artisan products
Invest in a better food experience ~
The BoardMeet our talented volunteers
Fundraising
Management
Teamwork
Our progressAt a glance.
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We can do better than this! Less waste at creation by feeding supply directly to local consumers, through a co-op!
"If food waste were a country, it would be the third-largest emitter of greenhouse gases behind China and the U.S., according to the World Resources Institute."
www.yaleclimateconnections.org/2019/05/food-waste-has-crucial-climate-impacts/
Food waste has crucial climate impacts » Yale Climate Connections
The best way to prevent waste may be to stop surpluses from occurring in the first place.The co-op is excited to share our next event! Registered Nutritionist Jacque Contant will be hosting us for a cooking demonstration and nutritional discussion on Thursday, May 30, at the University of Utah's Center for Community Nutrition.
But first, we need to know what you want to know about nutrition! Please take this 2 min survey to help shape the content of our event. Once the event topic is determined, we'll send you an Eventbrite notice where you can reserve your seat at this informative and community-wide gathering.
This is just one more way the Co-op is serving our community while we work towards opening the store!
www.surveymonkey.com/r/K2F6SBR
What is Your Most Pressing Nutrition Question?
Take this survey powered by surveymonkey.com. Create your own surveys for free.So, how soon is too soon for another wine-tasting event...? 🤔🥂🤩 We wanted to share a few photos from our event, we had such a fabulous afternoon spending time with fellow community foodies . Thanks to everyone who came out and sipped, savored and signed-up for the Wasatch Co-op! Photos by Bianca Garcia
We are getting closer and closer to a huge milestone: 750 members is what it takes to sign a lease on a property! We are at 671 and counting 🙌
For our next event, we are teaming up with an expert dietitian and the University of Utah Center for Community Nutrition to answer your most pressing nutrition questions. Stay tuned, more details to come!
A big welcome to 6 new members that joined the Wasatch Co-op at our event yesterday! 🎉🥂 Thanks to Meditrina & Libation Inc! 🧡
Have you heard? Meditrina and the Wasatch Co-op are teaming up to host a delicious wine tasting event! Francis Fecteau of Libation Inc will be expertly pairing wines with amazing Meditrina delights, which is a can’t miss-combo! While you indulge, we’ll be sharing more about what a food co-op is, why Salt Lake needs one, and how we can get this thing opened, together!
Tell all your food-loving, sustainability-minded, community-building friends! This fabulous event is on Sunday, April 28th from 3-5 pm.
Head on over to Eventbrite to book your tickets ASAP!
www.eventbrite.com/e/sip-and-savor-wine-event-tickets-59231853067?aff=efbeventtix&fbclid=IwAR04xJ...
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Wasatch Cooperative Market
